Rookie experiments with hot sauces

This signature did not prepare a fiery chili stew for the 3rd Annual CPH Chili Cook-Off – he tried that, didn´t win, turned around, next obstacle.

And so, first steps were taken into the art of hot sauce-making. Research was done on how, how much, what and why. And the conclusions are as follows for those of you who tried it and liked it. For those of you who did not try it, here is a chance to feel the cozy warmth of Yellow Habaneros, Red Savinas and Etnas.

and here´s a visual of the two beauties…

31/HAB#1

1 Medium sized onion
5 Tomatoes
5 Yellow Habaneros
2 Tsp Apricot marmalade
½ Mango
8 Tbsp Apple Cider Vinegar
Salt & Pepper
Olive Oil

31/ERS#1

1 Medium sized onion
5 Tomatoes
4 Red Savinas
10 Etnas
2 Tsp Apricot Marmalade
8 Tbsp Apple Cider Vinegar
Salt & Pepper
Olive Oil

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