Well, friends, it’s been a long time coming.
It was inevitable.
It had to be done.
With inspiration and assistance from family, friends, and foes we’ve finally brewed our first beer, tentatively titled…
— granola simcoe edition
- 5 kg. Maris Otter
- 1 kg. Choco Malt
- 1 kg. Carafa III
- .75 kg. Flaked Oats — honey roasted @ home
- 100 g. Simcoe hops @ 70 min
- 100 g. Simcoe hops @ 20 min
- 100 g. Simcoe hops @ end
- Edinburgh Ale yeast
Wanna see how we did it?
Check this out to see the crazy preparations we made.
And give a gander at the process by which the beer was made.
Or just skip on ahead to the final product.